OUR RECIPES MADE FOR YOU

Ginger garlic paste

An essential element of Indian cuisine, garlic and ginger paste keeps very well in the fridge. It is traditionally prepared in advance and used extensively in home-cooked meals.

Roasted cauliflower with Vadouvan and coconut curry recipe

This South Indian recipe, with coconut, cauliflower, and Vadouvan, is yet another variant of this non-spicy spice mix but with very pronounced flavors. When Combined with coconut curry and basmati rice, this is a unique dish to discover.

Eggplant curry with coconut, peanut and vadouvan

Let us share this South Indian inspired recipe that uses this spice having its origins in Tamilnadu, India. The same region where it's traditionally made and our production office is situated.

Bean stew with Vadouvan and smoked tofu

Winter is coming, and vegetarian stews are an excellent source of protein with the use of pulses and smoked tofu mixed with Vadouvan, the magical spice from South India.

Ginger garlic paste

An essential element of Indian cuisine, garlic and ginger paste keeps very well in the fridge. It is traditionally prepared in advance and used extensively in home-cooked meals.

Roasted cauliflower with Vadouvan and coconut curry recipe

This South Indian recipe, with coconut, cauliflower, and Vadouvan, is yet another variant of this non-spicy spice mix but with very pronounced flavors. When Combined with coconut curry and basmati rice, this is a unique dish to discover.

Eggplant curry with coconut, peanut and vadouvan

Let us share this South Indian inspired recipe that uses this spice having its origins in Tamilnadu, India. The same region where it's traditionally made and our production office is situated.

Bean stew with Vadouvan and smoked tofu

Winter is coming, and vegetarian stews are an excellent source of protein with the use of pulses and smoked tofu mixed with Vadouvan, the magical spice from South India.

Ginger garlic paste

An essential element of Indian cuisine, garlic and ginger paste keeps very well in the fridge. It is traditionally prepared in advance and used extensively in home-cooked meals.

Roasted cauliflower with Vadouvan and coconut curry recipe

This South Indian recipe, with coconut, cauliflower, and Vadouvan, is yet another variant of this non-spicy spice mix but with very pronounced flavors. When Combined with coconut curry and basmati rice, this is a unique dish to discover.

Eggplant curry with coconut, peanut and vadouvan

Let us share this South Indian inspired recipe that uses this spice having its origins in Tamilnadu, India. The same region where it's traditionally made and our production office is situated.

Bean stew with Vadouvan and smoked tofu

Winter is coming, and vegetarian stews are an excellent source of protein with the use of pulses and smoked tofu mixed with Vadouvan, the magical spice from South India.
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